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Bunches & Bunches Mole


Admiral: 3:00 PM — 6:00 PM
Kirkland: 3:00 PM — 6:00 PM

A taste sensation central to Mexican cuisine, mole is a word that carries serious translations of big flavor. Made in Portland, Bunches & Bunches packs bold deliciousness into three sauce varieties: Red dried chilaca mole, smoked Oaxacan mole, and a fire-roasted green chile sauce. They're easy to use for enchiladas, chicken breasts or thighs, or tossed with grilled veggies.  ... more

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Taco Tuesday


Admiral: 4:00 PM — 7:00 PM
Kirkland: 4:00 PM — 7:00 PM
Magnolia: 4:00 PM — 7:00 PM

Seasonings and rubs are some of the most versatile tools you can keep in your pantry. These, from MontanaMEX are zesty and fun, in flavors like Chile, Picante, and Sweet. Try them for your next taco night, sprinkled on eggs, or mixed into a marinade.  ... more

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Meyer Lemon Pound Cake and Salted Caramel Brownie Mix


Admiral: 11:00 AM — 2:00 PM
Sand Point: 11:00 AM — 2:00 PM
Proctor: 11:00 AM — 2:00 PM
Kirkland: 11:00 AM — 2:00 PM
Uptown-Queen Anne: 11:00 AM — 2:00 PM

KitchenAid has long been known for their high quality, high performance appliances. With that attention to detail and excellence, they've launched their first two baking mixes. Available only at Met Market.  ... more

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Macadamia Nut-Crusted Halibut with Mango-Lime Beurre Blanc


Admiral: 3:00 PM — 6:00 PM
Sand Point: 3:00 PM — 6:00 PM
Proctor: 3:00 PM — 6:00 PM
Kirkland: 3:00 PM — 6:00 PM
Uptown-Queen Anne: 3:00 PM — 6:00 PM

Our macadamia nuts are second to none, so we're crushing them up and rubbing them on one of our favorite fish, then finishing ‘em with gusto.  ... more

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Spicy Peanut & Shrimp Soup


Admiral: 4:00 PM — 7:00 PM
Sand Point: 4:00 PM — 7:00 PM
Proctor: 4:00 PM — 7:00 PM
Kirkland: 4:00 PM — 7:00 PM

Deceptively easy, this totally delicious soup is a cinch to whip up on a weeknight or for an impressively flavorful course in your next dinner party.   ... more

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Cashew Chicken


Admiral: 3:00 PM — 7:00 PM
Sand Point: 3:00 PM — 7:00 PM
Proctor: 3:00 PM — 7:00 PM
Uptown-Queen Anne: 3:00 PM — 7:00 PM

Our macadamia nuts are second to none, so we're crushing them up and rubbing them on one of our favorite fish, then finishing ‘em with gusto.  ... more

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New York x 4


Admiral: 3:00 PM — 6:00 PM

Now that you've tried all four kinds of New Yorks, why not have the ultimate taste test and face them off against one another? That's our favorite way to spend a Sunday, and soon it may be yours, too.  ... more

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Copper River Salmon with Tom Douglas's Rub With Love


Admiral: 4:00 PM — 7:00 PM
Proctor: 4:00 PM — 7:00 PM
Kirkland: 4:00 PM — 7:00 PM
Magnolia: 4:00 PM — 7:00 PM

There's no bigger name in the PNW than Tom Douglas, and his rubs make every meal feel like a special occasion.  ... more

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Copper River Salmon with MontanaMEX Sweet Salt


Sand Point: 4:00 PM — 7:00 PM
Uptown-Queen Anne: 4:00 PM — 7:00 PM
Magnolia: 4:00 PM — 7:00 PM

Fresh and savory salmon gets a sweet and salty makeover with one of our new favorite spice blends, MontanaMEX.  ... more

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Olympia Provisions Summer Sausage & Salami Etna


Proctor: 11:00 AM — 2:00 PM

The folks at Olympia Provisions in Portland know what's up when it comes to cured meats. These two shareable sausages are vital to your picnic goals.  ... more

Olympia Provisions Summer Sausage & Salami Etna


Kirkland: 3:00 PM — 6:00 PM

The folks at Olympia Provisions in Portland know what's up when it comes to cured meats. These two shareable sausages are vital to your picnic goals.  ... more

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Strawberry-Rhubarb Bakewell Tart


All Stores: 12:00 PM — 3:00 PM

In just a few months in our Bakery, our raspberry Bakewell tart has become a favorite treat. Rich and lusciously textured with swirls of pure fruit flavor cutting through dense almond, it's now a classic. This month, we're introducing our second Bakewell Tart: new strawberry-rhubarb! The tart rhubarb and sweet strawberries play well with almond and a crisp yet flaky shortcrust.  ... more

Strawberry-Rhubarb Bakewell Tart


All Stores: 11:00 AM — 2:00 PM

In just a few months in our Bakery, our raspberry Bakewell tart has become a favorite treat. Rich and lusciously textured with swirls of pure fruit flavor cutting through dense almond, it's now a classic. This month, we're introducing our second Bakewell Tart: new strawberry-rhubarb! The tart rhubarb and sweet strawberries play well with almond and a crisp yet flaky shortcrust.  ... more

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Chevoo Fresh Goat Cheese & Olive Oil Infusion with Sheridan's Crackers


All Stores: 12:00 PM — 3:00 PM

Get to know the three sophisticated flavors of this brand new goat cheese. We fell in love with its luscious texture and are the first to bring it to you for all your picnicking & entertaining needs.  ... more

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Tony's Chocolonely


All Stores: 12:00 PM — 3:00 PM

A 100% slave-free chocolate industry is the goal, and the first step is to get people on board with their passion. The Tony’s crew is committed to creating long-term relationships with their farms, buying direct from them, and being fair all along the way. Plus, their chocolate is truly delicious, with the best quality chocolate in six flavors.  ... more

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The Perfect Picnic


All Stores: 11:00 AM — 2:00 PM

Get a rundown on the perfect picnic with all 8 of our favorite items featured here, in one spread.  ... more

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Natural Steaks with Jacobsen Stumptown Sea Salt Rub


All Stores: 4:00 PM — 7:00 PM

Oregon’s finest sea salt teamed up with Stumptown Coffee for this invigorating concoction that's superb sprinkled into marinades or, even better, rubbed into a natural New York, always graded Choice or higher.  ... more

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Prime Steak with Jacobsen Lemon Zest Sea Salt


All Stores: 4:00 PM — 7:00 PM

What’s zesty, bright, and ready to kick you in the mouth a bit? Jacobsen Lemon Zest Sea Salt. It’ll be showing off in the Kiosk as Culinary Artists give our great Prime steaks a little rub down.  ... more

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Dry-Aged Steaks with Horseradish Butter & Truffle Butter


All Stores: 4:00 PM — 7:00 PM

Just like in fine wine and sophisticated cheese, aging steak brings out complex flavors. That elusive "umami" pops in this lovely New York, while also showing off remarkable tenderness. Try it with our easy-to-make compound butters, either with a little hit of heat from horseradish or a luxurious doubledose of complexity thanks to real truffles.  ... more

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Wagyu Steaks with Salt & Pepper Cooked in Beef Tallow


All Stores: 3:00 PM — 6:00 PM

Tender, buttery, and oh so flavorful on their own, Wagyu steaks need little introduction of other flavors to shine. Our CAs will be simply seasoning a Wagyu New York, then searing it in Snake River Farms Wagyu Beef Tallow for extra richness.  ... more
Experience It All at Metropolitan Market

There's always something educational, fun and delicious happening at our stores. We have hundreds of events listed that you can search for and add to your calendar. Head over to one of our stores and meet local vendors, sample great-tasting food, learn floral care, and much more!

Featured Events
  • Wagyu Steaks with Salt &
    Pepper Cooked in Beef Tallow

    Taste tender, buttery, flavorful Wagyu steak is seared in Wagyu beef tallow for extra richness.

  • New York x 4

    The ultimate taste test! Try Wagyu,
    Choice, Prime, and Dry-Aged New
    York steaks and pick your favorite.
    (They're all our favorite.)

  • Copper River Salmon with
    Tom Douglas's Rub with Love

    Tom Douglas's rubs make every
    meal feel like a special occasion.


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