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Peachy Toasts


Admiral: 11:00 AM — 2:00 PM
Sand Point: 11:00 AM — 2:00 PM
Proctor: 11:00 AM — 2:00 PM
Magnolia: 11:00 AM — 2:00 PM

Mix Calabro ricotta with lemon zest or Toschi oranges and slather some on. Add thinly shaved peaches drizzled with Metropolitan Market Balsamic Vinegar, then top it all with crushed candied hazelnuts. Decadently delicious and easy as pie. Well, easier.  ... more

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Frog Hollow Peach Chutney


Admiral: 3:00 PM — 6:00 PM
Sand Point: 3:00 PM — 6:00 PM
Proctor: 3:00 PM — 6:00 PM
Uptown-Queen Anne: 3:00 PM — 6:00 PM
Magnolia: 3:00 PM — 6:00 PM

Taste California’s best peaches in this lovely chutney. On Saturday, our Culinary Artists mix it with bold spices for a dreamy (and cinchy) Chicken Curry Madras.  ... more

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Sumptuous Lamb Skewers


Admiral: 4:00 PM — 7:00 PM
Sand Point: 4:00 PM — 7:00 PM
Proctor: 4:00 PM — 7:00 PM
Kirkland: 4:00 PM — 7:00 PM
Uptown-Queen Anne: 4:00 PM — 7:00 PM

Tender, juicy lamb souvlaki gets the Mediterranean treatment with delicious herbs. These skewers are great on their own or made into pita pocket sandwiches at home.  ... more

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Hatch Chile Roasting


Admiral: 12:00 PM — 3:00 PM
Sand Point: 12:00 PM — 3:00 PM

Hotheads rejoice! Our annual Hatch Chile roasting returns in August with fresh New Mexican chiles flown in and roasted on-site at stores. Available in spicy or mild varieties, these are great for cooking up in flavorful sauces, soups, and sandwiches. Each roasting date features a Kiosk demo of what to do with the delicious chiles, including quesadillas and sliders.  ... more

Hatch Chile Roasting


Admiral: 12:00 PM — 3:00 PM
Sand Point: 12:00 PM — 3:00 PM

Hotheads rejoice! Our annual Hatch Chile roasting returns in August with fresh New Mexican chiles flown in and roasted on-site at stores. Available in spicy or mild varieties, these are great for cooking up in flavorful sauces, soups, and sandwiches. Each roasting date features a Kiosk demo of what to do with the delicious chiles, including quesadillas and sliders.  ... more

Hatch Chile Roasting


Proctor: 12:00 PM — 3:00 PM
Kirkland: 12:00 PM — 3:00 PM

Hotheads rejoice! Our annual Hatch Chile roasting returns in August with fresh New Mexican chiles flown in and roasted on-site at stores. Available in spicy or mild varieties, these are great for cooking up in flavorful sauces, soups, and sandwiches. Each roasting date features a Kiosk demo of what to do with the delicious chiles, including quesadillas and sliders.  ... more

Hatch Chile Roasting


Proctor: 12:00 PM — 3:00 PM
Kirkland: 12:00 PM — 3:00 PM

Hotheads rejoice! Our annual Hatch Chile roasting returns in August with fresh New Mexican chiles flown in and roasted on-site at stores. Available in spicy or mild varieties, these are great for cooking up in flavorful sauces, soups, and sandwiches. Each roasting date features a Kiosk demo of what to do with the delicious chiles, including quesadillas and sliders.  ... more

Hatch Chile Roasting


Uptown-Queen Anne: 12:00 PM — 3:00 PM
Magnolia: 12:00 PM — 3:00 PM

Hotheads rejoice! Our annual Hatch Chile roasting returns in August with fresh New Mexican chiles flown in and roasted on-site at stores. Available in spicy or mild varieties, these are great for cooking up in flavorful sauces, soups, and sandwiches. Each roasting date features a Kiosk demo of what to do with the delicious chiles, including quesadillas and sliders.  ... more

Hatch Chile Roasting


Uptown-Queen Anne: 12:00 PM — 3:00 PM
Magnolia: 12:00 PM — 3:00 PM

Hotheads rejoice! Our annual Hatch Chile roasting returns in August with fresh New Mexican chiles flown in and roasted on-site at stores. Available in spicy or mild varieties, these are great for cooking up in flavorful sauces, soups, and sandwiches. Each roasting date features a Kiosk demo of what to do with the delicious chiles, including quesadillas and sliders.  ... more

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Halibut Kabobs with Chili Peach Marinade


Admiral: 3:00 PM — 6:00 PM
Sand Point: 3:00 PM — 6:00 PM
Proctor: 3:00 PM — 6:00 PM
Kirkland: 3:00 PM — 6:00 PM
Uptown-Queen Anne: 3:00 PM — 6:00 PM

Fresh, bright, tangy, and pretty darn good for you: delicious halibut kabobs are the definition of a crowd pleaser.  ... more

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Vegetarian Kabobs


Sand Point: 11:00 AM — 2:00 PM
Sand Point: 3:00 PM — 6:00 PM
Proctor: 11:00 AM — 2:00 PM
Proctor: 3:00 PM — 6:00 PM
Uptown-Queen Anne: 11:00 AM — 2:00 PM
Uptown-Queen Anne: 3:00 PM — 6:00 PM
Magnolia: 11:00 AM — 2:00 PM
Magnolia: 3:00 PM — 6:00 PM

Come one, come all to taste meat-free takes on grilled skewers. In the early session, Cypriat halloumi cheese pairs up with onions and figs for a dessert-worthy main course. In the afternoon, get the lowdown on grilling veggies without charring away the flavor.  ... more

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Peach & Prosciutto


Proctor: 12:00 PM — 3:00 PM
Proctor: 4:00 PM — 7:00 PM

Sweethearts, the Peach & Prosciutto pizza with basil is right up your alley.  ... more

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Pizza al Taglio - Roasted Cauliflower


Proctor: 12:00 PM — 3:00 PM
Proctor: 4:00 PM — 7:00 PM

Veg-heads? Try the Roasted Cauliflower, with fresh mozz, ricotta, and romano cheeses.  ... more

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Pizza al Taglio - Salumi Salami & Artichoke


Proctor: 12:00 PM — 3:00 PM
Proctor: 4:00 PM — 7:00 PM

Pepperoni lovers can get an upgrade with the Salumi Salami & Artichoke pizza with arugula, mozzarella, and provolone cheese.  ... more

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Grilling Out in Magnolia


Magnolia: 12:00 PM — 3:00 PM

It’s a cookout! Our Culinary Artists are taking the grill outside to make the most of summer. Try some of our favorite skewers and kabobs from the Meat Department while you enjoy the sunny day (fingers crossed).  ... more

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Peach & Yogurt Granola Cups


All Stores: 11:00 AM — 2:00 PM

Start your day off right with juicy Peach-O-Rama peaches on crunchy granola and tangy yogurt.  ... more

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Heirloom Panzanella Salad


All Stores: 4:00 PM — 7:00 PM

Bread and tomatoes are always so good together. Add a little olive oil and balsamic, toss it together, and…well, you’ll just have to come taste it to believe it.  ... more

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Heirloom Tomato B.L.A.T. Toast


All Stores: 4:00 PM — 7:00 PM

BLTs are lovely, but what happens when you mash an avocado on dense Poilane, top it with slabs of sweet heirloom tomatoes, and add tender watercress and salty black pepper bacon? In a word, magic.  ... more

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Maison de Monaco Peach & Lavender Preserves


All Stores: 12:00 PM — 3:00 PM

Breakfast is served! Or dessert, come to think of it. The Metropolitan Market fresh-baked baguette gets the bite-sized treatment when it becomes French toast. Try it topped with Maison de Monica Peach & Lavender Preserves and creamy stracciatella cheese, with a drizzle of Woodinville Whiskey Bourbon Maple Syrup.  ... more

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Ready-to-Eat Deli Skewers


All Stores: 4:00 PM — 7:00 PM

Don’t want to cook? You’ll find delicious prepared chicken skewers in the Deli in three great preparations. Try savory greek chicken skewers with MM flatbread & tzatziki. Get classic with teriyaki chicken skewers paired with snap pea salad from the Deli. Or, find the sweet side with hoisin chicken skewers rounded out with grilled veggie salad.  ... more

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Kabob the Day Away


All Stores: 11:00 AM — 2:00 PM
All Stores: 3:00 PM — 6:00 PM

Chicken souvlaki skewers from the Meat Department are rubbed with earthy herbs and get a little tang from a sheep’s milk and turmeric sauce. During the later shift, taste our ever-popular hoisin-char sui beef skewers.  ... more

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San Saba Peach, Pecan & Amaretto Preserves


All Stores: 4:00 PM — 7:00 PM

Tired of spreading jam on toast?  How about making a peach and pecan icebox cream pie with your preserves instead?  Stop by the Kiosk and taste the easy and delicious summer dessert.  ... more
Experience It All at Metropolitan Market

There's always something educational, fun and delicious happening at our stores. We have hundreds of events listed that you can search for and add to your calendar. Head over to one of our stores and meet local vendors, sample great-tasting food, learn floral care, and much more!

Featured Events
  • Hatch Chile Roasting

    Hotheads rejoice! Our Annual Hatch
    Chile roasting weekends are here.
    Don't forget the Kiosk tastings
    on roasting days!spacer
  • For The Love of Cheese
    starts Sept. 9!

    Check back soon for tastings, cheese classes,
    Expert Cheesemaker
    meet n' greets, and more!.spacer
  • Vegetarian Kabobs

    On 8/29 we've got two sessions
    to taste innovative and delicious
    meat-free takes on grilled skewers.spacer

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AUGUST
Magnolia Events
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Peach & Yogurt Granola Cups

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Heirloom Panzanella Salad

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Heirloom Tomato B.L.A.T. Toast

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Peachy Toasts

Frog Hollow Peach Chutney

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Maison de Monaco Peach & Lavender Preserves

Ready-to-Eat Deli Skewers

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Kabob the Day Away

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Grilling Out in Magnolia

San Saba Peach, Pecan & Amaretto Preserves

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Hatch Chile Roasting

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Vegetarian Kabobs

Hatch Chile Roasting

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