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Irish Casserole & Sticky Fingers Irish Soda Bread


Admiral: 4:00 PM — 7:00 PM
Sand Point: 4:00 PM — 7:00 PM
Kirkland: 4:00 PM — 7:00 PM
Uptown-Queen Anne: 4:00 PM — 7:00 PM
Magnolia: 4:00 PM — 7:00 PM

The best mix for great soda bread teams up with cabbage and sausage.

Click for Recipe.  ... more

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Sip & Snack


Admiral: 4:00 PM — 6:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

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Sip & Snack


Admiral: 4:00 PM — 6:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

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Oysters Meunière


Admiral: 3:00 PM — 6:00 PM
Sand Point: 3:00 PM — 6:00 PM
Kirkland: 3:00 PM — 6:00 PM
Uptown-Queen Anne: 3:00 PM — 6:00 PM
Magnolia: 3:00 PM — 6:00 PM

Oysters fried up with a lemon-caper butter sauce.

Click here for Recipe.  ... more

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Sip & Snack


Sand Point: 4:00 PM — 6:00 PM
Proctor: 4:00 PM — 6:00 PM
Magnolia: 4:00 PM — 6:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

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Niçoise Like Never Before


Sand Point: 11:00 AM — 2:00 PM
Proctor: 11:00 AM — 2:00 PM
Kirkland: 11:00 AM — 2:00 PM
Uptown-Queen Anne: 11:00 AM — 2:00 PM
Magnolia: 11:00 AM — 2:00 PM

Our Culinary Artists make a darn good niçoise salad, taking your tastebuds on a textural adventure. Simply assemble Metropolitan Market premium albacore fillets, tender lettuce leaves, briny olives, silky hard-boiled egg, crunchy green beans, and soft potato.  ... more

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Corned Beef & Cabbage with Colcannon


Sand Point: 3:00 PM — 6:00 PM
Proctor: 3:00 PM — 6:00 PM
Kirkland: 3:00 PM — 6:00 PM
Uptown-Queen Anne: 3:00 PM — 6:00 PM
Magnolia: 3:00 PM — 6:00 PM

Irish food gets the premium treatment with our tender, flavorful Wagyu corned beef, served with a traditional Irish Colcannon: mashed potatoes with kale, bacon, and scallions.  ... more

1

Sip & Snack


Sand Point: 4:00 PM — 6:00 PM
Magnolia: 4:00 PM — 6:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

1

Sip & Snack


Proctor: 4:00 PM — 6:00 PM
Magnolia: 4:00 PM — 6:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

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Halibut 101 Cooking Class


Proctor: 6:00 PM — 8:00 PM

Our Culinary Artists and Seafood Team join forces to teach a class focusing on this season’s fresh, beautiful halibut. They’ll discuss how it’s caught, why the season comes around this time of year, and how to cook the fish best, using two of our favorite halibut recipes.

There are 20 spots available in this free class and customers can sign up in the Kiosk at the newly remodeled Proctor store.  ... more

1

Sip & Snack


Proctor: 4:00 PM — 6:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

1

Sip & Snack


Kirkland: 4:00 PM — 6:00 PM
Uptown-Queen Anne: 5:00 PM — 7:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

1

Sip & Snack


Kirkland: 4:00 PM — 6:00 PM
Uptown-Queen Anne: 5:00 PM — 7:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

1

Sip & Snack


Uptown-Queen Anne: 5:00 PM — 7:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

*21+ w / ID  ... more

1

Sip & Snack


Uptown-Queen Anne: 5:00 PM — 7:00 PM

Washington wine picks from our Wine Stewards are featured alongside artisan cheeses at these free community events.

Uptown Wine Steward Dan Armstrong handpicked the Thurston Wolfe PGV and Family Red for tonight’s tasting. The PGV is a Pinot Gris & Viognier blend, which Dan says is “versatile, lively, bright, and beautifully paired with seafood, but able to stand up to light sauces.” The Family Red is “reminiscent of an Italian red table wine, with Petite Sirah, Zinfandel, Lemb  ... more

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Slider Cook-Off at the Museum of Glass in Tacoma


Offsite: 6:30 PM — 10:30 PM

Come cheer us on as we compete for the best slider title at Tacoma’s 4th Annual Slider Cook-Off.

For event details, please visit museumofglass.org.  ... more

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Mediterranean Pasta


All Stores: 12:00 PM — 3:00 PM
All Stores: 4:00 PM — 7:00 PM

Chunks of MM albacore, Mustapha’s caper berries, chopped olives, and lemon zest are cooked together with Dal Raccolto pasta for a Mediterranean meal you can whip up on a weeknight.  ... more

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Corned Beef Sandwich on Rye with Stone Ground Mustard & Swiss Cheese


All Stores: 3:00 PM — 6:00 PM

Tender, tasty meat on a fabulous sandwich.  ... more

1

Build a Better Tuna Melt


All Stores: 4:00 PM — 7:00 PM

Grand Central Como bread is toasted up with Met Market albacore turned into tuna salad and topped with Parrano cheese, then served with Firefly Kitchens krauts and kimchee for the best open faced tuna melt ever.  ... more

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Halibut with Tomatoes & Basil


All Stores: 4:00 PM — 7:00 PM

Bright, delicious, classic Italian flavors, made easy for you to replicate.

Click for Recipe.  ... more
Experience It All at Metropolitan Market

There's always something educational, fun and delicious happening at our stores. We have hundreds of events listed that you can search for and add to your calendar. Head over to one of our stores and meet local vendors, sample great-tasting food, learn floral care, and much more!

Featured Events
  • Kurobuta Ham and a
    apple sauce with a twist

    Bourbon-glazed Korobuta Ham
    (recipe #808) is delicious with
    scalloped potatoes and Grandma
    Hoerner's Big Slice Apple Sauce.spacer
  • Easter Condiment Tastings

    Flavor your Easter with Elizabethan
    Pantry Golden Mint Jelly, Coleman's Mint Sauce,
    Fallot Mustards, and Maille
    Horseradish Mustard.spacer
  • Kurobuta Ham and tasty
    sides – Tastes of Easter

    Bourbon-glazed Korobuta Ham
    (recipe #808), Spring Pea Salad,
    and Roasted Carrots & Parsnips
    with Thyme.spacer

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Mediterranean Pasta

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Irish Casserole & Sticky Fingers Irish Soda Bread

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Niçoise Like Never Before

Corned Beef & Cabbage with Colcannon

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Corned Beef Sandwich on Rye with Stone Ground Mustard & Swiss Cheese

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Sip & Snack

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Build a Better Tuna Melt

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Sip & Snack

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Halibut with Tomatoes & Basil

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Oysters Meunière

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