Stop by our deli for chef-prepared entrees, hearty sandwiches, innovative soups and creative salads. Great lunch and dinner options for anywhere. And because everything in our deli is prepared with only the finest ingredients, you can count on restaurant-quality freshness and flavor every time.
- Fresh pasta and salads.
- A delectable selection of ready made sauces, salsas, guacamole and dips.
- World-class antipasto bar.
- The plumpest, juiciest, Northwest free-range rotisserie chicken available. Fed a vegetarian diet with no hormones or other additives.
- Expertly cooked, perfectly seasoned meat for sale by the pound at our carving stations, including prime rib and pork. Great for sandwiches, or pick some up for dinner along with a few of our savory side dishes.
- Family owned Dietz & Watson deli meats from rare roast beef and rosemary ham to buffalo chicken breast.
- A large selection of local pasta and sauces from Cucina Fresca and Anne's Pesto.
- Comfort foods made from scratch like buttermilk blue mac & cheese, shepards pie, turkey pot pie and prime rib pot pie.
We pride ourselves in embracing the seasonality of local foods in our deli. From peaches to heirloom tomatoes to fresh strawberries.