Culinary Education Series
Discover where, when and how olive oil is produced.
Learn which olive oil, flavorful monounsaturated oil, is prized for cooking, baking, eating and best for salads and become educated on the terms and their meanings of olive oils.
The best of all let us take you through an olive oil tasting, to find your perfect olive oil. Please see your Metropolitan Market Kiosk chalk board of events for the Olive Oil Tasting Schedule in your store.
We look forward to opening your culinary world, through the wonderful oily fruit, the olive!
- Wednesday, January 6th thru Saturday, January 9th
- Wednesday, January 13th thru Saturday, January 16th
Welcome to all our Dash Point and new Proctor customers!
ProctorFriday, January 15th, 4-7PM
Join Kelly Heinzinger, Store Director for a Food Tour and to meet your Proctor Managers. Sign up for this exciting experience at the Customer Service Manager Desk today!
Great Food Discovery Series
Proctor
Saturday, January 9th
3-5PM Meat Department
Proctor
Saturday, January 23rd
3-5PM Seasonal Seafood
Proctor Cheese Class
Tuesday, January 12th, 6-7PM
Julia features a Cheesy New Year
Tuesday, January 26th, 6-7PM
Michelle features Light Weight Cheeses
Proctor Culinary Kid's Club
Saturday, January 16th, 12-2PM
Winter favorites Bakery & Cheese Kid’s Class
Proctor Floral Class
Tuesday, January 19th, 6-7PM
Bouquet Arrangement
Sand Point Floral Department Men's Night Out
Wednesday, February 3rd
6-8PM Store Lobby
Make your Valentine’s Weekend sparkle with fresh ideas from our floral designers. Place your order for pickup and delivery during this event to insure the best and biggest selection. Register for our door prizes. For more information call 206.938.6573
Uptown Renovation Celebration!
January 20th - February 16th
Meet at the Met!
Four nights with your favorite local Chefs at Guest Chef Row with paired wines for a mere $5 (Ages 21 & over, ID mandatory). Sample over 25 unique culinary delights as you stroll the store in our aisles and get healthy in our Wellness section.
Friday, January 22nd 4-8pm
Chefs of the Night
Renee Erikson of Boat Street Café, Owner, Armandino Batali of Salumi Artisan Cured Meats, Cheesemaker Brad Sinko of Beechers Handmade Cheese, Founder/Baker, Leslie Mackie of Macrina Bakery and Creator Maria Coussin of Gelatiamo
Food and Wellness Partners
Metropolitan Market Catering, Black Sheep Creamery, Caffé Vita, Skagit Fresh Natural Beverages, La Panzanella , Twin Brooks Creamery, Poggio La Noce Olive Oil, Beecher’s Frozen Entrees, Fat Cat Fudge, Confectionately Yours English Toffee, AG Ferrari Italian Desserts, Stonewall Kitchen, Earth & Vine Provisions, Sweet Water Chicken, Brie La Chatelain, Greek Gods, Illy Coffee, Pirates Booty, Carlson Labs, Honey Gardens, The Herbalist, Bodyceuticals Organic Body Care, Nuun Hydration and More…
Saturday, January 23rd 4-8pm
Chefs of the Night
Chef Allan Turner of Snake River Farms, Owners/Bakers Patrick & Alyssa Lewis of Seattle Pie Company, and Owner Jody Hall of Cupcake Royale
Food and Wellness Partners
Metropolitan Market Catering, Seattle Pie Company, Caffé Vita, Dr Susanna Block’s World Baby Foods, La Panzanella, Honey Gardens, Oxylent, The Herbalist, Bodyceuticals Organic Body Care, Nuun Hydration, Barlean’s, High J Orchards, GoodBelly Probiotics, Genuine Health, Marin Triple Crème Brie, Macrina Bakery, Greek Gods, Parrano & Zola Cheese, Sartori Bellavitano Cheese, Ford Farm Cheese, Illy Coffee and More…
Friday, January 29th 4-8pm
Chefs of the Night
Chef/Owner Tom Douglas of Tom Douglas Restaurants, Culinary Director John Sarich of Ste. Michelle Winery, Baker and Pastry Chef, George of Essential Baking Company, Owners/Bakers Patrick & Alyssa Lewis of Seattle Pie Company, and Creator Maria Coussin of Gelatiamo
Food and Wellness Partners
Metropolitan Market Catering, Caffé Vita, Dilettante Chocolates, Nordic Naturals, The Herbalist, Bodyceuticals Organic Bodycare, Nuun Hydration, Skagit Fresh Natural Beverages, La Panzanella, Zing Bars, Fat Cat Fudge, Sweet Beauty, Confectionately Yours English Toffee, Marin Triple Crème Brie and more…
Saturday, January 30th 4-8pm
Chefs of the Night
Owner/Pastry Chef Toby Matasar of eastsmarket café, Creator Anne and Uwe of Anne’s Pesto and Creator Kristine Wraspir of Fat Cat Fudge
Food and Wellness Partners
Tom Douglas Rub with Love Rubs and Sauces, Metropolitan Market Catering, La Panzanella, Poggio La Noce Olive Oil, Bio-K, Omega Nutrition, Caffé Vita, Tommy’s Margarita Mix, The Herbalist, Oxylent, Nuun Hydration, Bodyceuticals Organic Bodycare and more…
Meet the Ranchers
Thursday, January 28th 4-7PM
Painted Hills Farms, Gabrielle and Will Homer will be sampling New York Strip Steak with a Dijon Demi-Glace.
Booksigning with Kathy Casey
Sips and Apps: Classic and Contemporary Recipes for Cocktails and Appetizers
Thursday, February 4th 6-8pm
Chef Kathy Casey is an expert at balancing flavors and textures, recalling the cocktail-hour glamour of the past.
Bring A Bachelor Extravaganza
Thursday, February 4th 6-9pm
Hosted by Metropolitan Market, Space City Mixer and Seattle Spin You must sign up to attend this event at SpaceCityMixer.com. Mix and mingle while our Culinary Artists serve up tantalizing finger foods while the Wine Stewards pour wines and non-alcohol spirits that pair perfectly. Cupcake Royale and Fat Cat Fudge will be the finishing touch. Singles will be offered a Good Night bag filled Metropolitan Market delicious offerings!
Super Bowl Tailgate Party
Saturday, February 6th 1-5pm
Sunday, February 7th 9am to Noon
Perfect for those looking for quick and easy ideas for game day parties!
Calling All Romantics
Thursday, February 11th 4-7pm
Friday, February 12th 11am-2pm and 4-7pm
Saturday, February 13th 11am-2pm and 3-6pm
Taste chocolates from local favorites like Fran’s, Dilettantes, Theo’s and Cadeaux Chocolates, plus gelato, cookies, fudge and sparkling beverages for your Valentine as well!