• Uptown’s largest grocery parking- free, covered, easy-access
• Our largest full-service wellness and nutrition department with increased variety and selection
• Extensive local product selection from Seattle’s locally-owned grocery leader
• Expanded selection of local, artisan and farmstead cheeses
• Fine steakhouse quality meats and ocean fresh seafood
• Expanded Deli and carving station featuring our rotisserie prime rib
• New Gelato Bar featuring Gelatiamo gelato, cakes and treats
• Natural, organic products and hard-to-find ingredients
• Culinary experts, recipes, tips and tastings at the Kiosk
• Fully-staffed wine department with over 1,300 different wines

Four nights with your favorite local Chefs at Guest Chef Row. Sample over 25 unique culinary delights as you stroll the store in our aisles and get healthy in our Wellness section. Click on the dates below to see where your favorite Chefs will tantalize your tastebuds!

Friday, January 22nd 4-8pm - view chefs & partners
Saturday, January 23rd 4-8pm - view chefs & partners
Friday, January 29th 4-8pm - view chefs & partners
Saturday, January 30th 4-8pm - view chefs & partners

Thursday, January 28th 4-7PM

Painted Hills Farms, Gabrielle and Will Homer will be sampling New York Strip Steak with a Dijon Demi-Glace.

Thursday, February 4th 6-8pm

Meet Chef Kathy Casey, author of Sips and Apps: Classic and Contemporary Recipes for Cocktails and Appetizers! Chef Casey is an expert at balancing flavors and textures, recalling the cocktail-hour glamour of the past.

Saturday, February 6th 1-5pm
Sunday, February 7th 9am to Noon

Perfect for those who are looking for quick and easy ideas for game day parties!

Thursday, February 11th 4-7pm
Friday, February 12th 11am-2pm and 4-7pm
Saturday, February 13th 11am-2pm and 3-6pm

Taste chocolates from local favorites like Fran’s, Dilettantes, Theo’s and Cadeaux Chocolates, plus gelato, cookies, fudge and sparkling beverages for your Valentine as well!

Friday January 22nd 12-3pm

Honey Gardens

Saturday January 23rd 12-3pm

Creator Dr. Susanna Block will be here with her World Baby Foods and High J Orchards Organic Apple Sauce.

Sunday January 24th 1-5pm

Samish Bay Cheese will be offering samples of their Ladysmith varieties. Zing Bars will have a variety of their fantastic products to sample from, and Odawalla will have their Fresh Juices and Protein Drinks to wash it all down!

Saturday January 30th 12-3pm

World Baby Foods and High J Orchards Organic Apple Sauce. GoodBelly Probiotics and Carrie Duncan Creator of Alki Granola Girl will also be sharing their products.

Sunday January 31st 1-5pm

Zing Bars.

Thursday February 4th 6-9pm

Creator Kristine Wraspir of Fat Cat Fudge, Cupcake Royale Baby Cakes, Skagit Fresh Natural Beverages, Zing Bars and Greek Gods Yogurt.

Saturday February 6th 1-5pm

Fat Cat Fudge, Sabra Hummus, Odawalla Fresh Juices and Protein Drinks, Creator Anne & Hans of Anne's Pesto, Tommy's Margarita Mix, Greek Gods Yogurt and POP Chips.

Sunday February 7th 9am-12pm

Anne's Pesto

Thursday February 11th 4-7pm

Fat Cat Fudge, Cupcake Royale Baby Cakes, Creator Maria Coassin of Gelatiamo Gelateria, Ritrovo Italian Specilaities

Friday February 12th 11am-2pm

Ritrovo Italian Specilaities, Mudlark

Friday February 12th 4-7pm

Creator Sue Burns with Confectionaltey Yours English Toffee, Skagit Fresh Natural Beverages, Macrina Bakery, Dilettante Chocolates, Anne's Pesto and Theo's Chocolates

Saturday February 13th 11am-2pm

Creator Lisa Francoise & Carrie Toppano of Sweet Beauty, Greek Gods Yogurt, Mudlark, Champignon Black Label Cambozola

Saturday February 13th 3-6pm

Confectionaltey Yours English Toffee, Greek Gods Yogurt, Chocolatier & Owner Janet Shimada of Cadeaux Chocolate, Corsican Cellar Saveurs du Maquis & Belgium Cheeses