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Meat and Poultry

All Natural Restaurant Quality Meats

Our meat is the same quality that you would find served at the finest restaurants. All natural, hormone and antibiotic free and fed a 100 percent vegetarian diet—our meat and poultry is not only better for you, it also tastes better.

  • Premium Natural BeefLeading local retailer of Mishima Ranch Wagyu Beef raised using traditional Japanese methods, which results in higher marbling, more flavor and tenderness.
  • Our own all-natural, Washington-grown, free-range chicken and air-chilled Sweet Water Creek organic chicken.
  • Our premium, all-natural ground beef is ground daily, throughout the day for freshness. Made with the same meat used for our premium roasts and steaks.
  • World-famous, all-natural hand selected Kurobuta Ham made from Berkshire pork, known for its melt-in-your-mouth tenderness, incredible flavor and natural juiciness.
  • Meats from local producers, including Hempler’s, Isernio's and Bavarian Meats.
  • Many hard-to-find items including, leaf lard, buffalo and pheasant.
  • Knowledgeable staff with an average of 15 years experience.
  • Special orders—just call ahead for dinner parties large and small.
  • Custom cutting and wrapping. Get it as thick or as thin as you like, or have it wrapped for freezing.