Our meat is the same quality that you would find served at the finest restaurants. All natural, hormone and antibiotic free and fed a 100 percent vegetarian diet—our meat and poultry is not only better for you, it also tastes better.
- Leading local retailer of Mishima Ranch Wagyu Beef raised using traditional Japanese methods, which results in higher marbling, more flavor and tenderness.
- Our own all-natural, Washington-grown, free-range chicken and air-chilled Sweet Water Creek organic chicken.
- Our premium, all-natural ground beef is ground daily, throughout the day for freshness. Made with the same meat used for our premium roasts and steaks.
- World-famous, all-natural hand selected Kurobuta Ham made from Berkshire pork, known for its melt-in-your-mouth tenderness, incredible flavor and natural juiciness.
- Meats from local producers, including Hempler’s, Isernio's and Bavarian Meats.
- Many hard-to-find items including, leaf lard, buffalo and pheasant.
- Knowledgeable staff with an average of 15 years experience.
- Special orders—just call ahead for dinner parties large and small.
- Custom cutting and wrapping. Get it as thick or as thin as you like, or have it wrapped for freezing.