Seattle Magazine's
Best Restaurants 2010
Readers’ Choice Winner

Grocery Store with Best
Selection of Washington Wine


Seattle Magazine's
Best of 2009 Reader's Choice

Best Grocery Store


South Sound Magazine's
The Best of the South Sound

Best Grocery Store
"Metropolitan Market was an overwhelming favorite for South Sound readers”


KING 5 News' 2009
Best of Western Washington

TOP 3 Best Gourmet Grocery Stores


Puget Sound Business Journal's
40 under 40

Todd Korman


2008 Best
Gourmet Grocer

Best Grocer Winner
Best Sandwich Finalist


Best of 2008: Kids
Seattle Magazine

Best hands on training for
mundane grown-up tasks.

NWSource People's Picks
2005 Finalist
:
Best Seattle gourmet food, high-end specialty groceries, kitchen and restaurant-supply stores and shops

Seattle Magazine
Best Restaurants Issue - Great Takeout
Takeout Foods: Grocery Stores
November 2005

NW Source
Great gal gifts for under $50:
The Food Loop at Metropolitan Market
November 30, 2005

NWSource People's Picks
2004 Finalist

Favorite place to go gourmet

Citysearch Seattle
Spotlight: Gourmet food and wine shops

Geegaw.com
Best sandwiches in Seattle

Seattle Magazine's Power 25
The Food King:
Metropolitan Market's CEO Terry Halverson is crowned one of the city's 25 most influential people
November 2004

Wednesday, February 10, 2010
Carb loading at Met Market: Gelato, pie and paczki
-The News Tribune - TNT Dinner

A News Tribune field trip to Metropolitan Market in Proctor this week yielded an overload of carb finds. Our purchases included a Desserted Island pie, made by the Seattle Pie Company, which is opening the Old Town Pie Shop in March. We also popped by Met Market’s new gelato counter for a pint of pistachio flavored gelato. And our final purchase was a half dozen paczki – a thick, chewy, filled doughnut that is a Fat Tuesday tradition (emphasis on the Fat), and available in the store only for a short time.

Gelato: The gelato counter near the coffee bar at Met Market is a new addition, and I’ve been hearing much feedback from North Enders about the creamy dessert. I ordered a pint of the pistachio ($7.99). I thought the gelato was a touch too cloying. I liked the pronounced pistachio flavor, but the ice cream was just so sweet, I could only manage a spoonful. Gelato, by nature, is sweeter than most ice creams, which is why I usually steer toward the more tart flavors. I find the acidity provides balance for the high sugar content.

Cups of the creamy ice cream range from $1.99-$5.39. Mango, strawberry and hazelnut were among the flavors we saw in the display case. The gelato comes from Gelatiamo, a Seattle gelato company. Web site here. and Facebook page here.

Speaking of gelato, where else around town do you get yours? Thoughts on the selection at Indochine? Where else?

Paczki doughnuts are a Polish treat traditionally eaten the day before Ash Wednesday. They're available for a short time at Met Market. Photo by Janet Jensen/Staff photographer

Paczki: This Polish baked treat is a Fat Tuesday tradition. Pronounced “poonch-key,” the doughnut is a staple in bakeries in the Midwest, but it’s not widely sold here. The fried, filled doughnuts will be available for a short time at Metropolitan Market.

We bought the chocolate-covered, chocolate-filled paczki, and the sugar dusted lemon-filled paczki (they also come in other cream and fruit-filled varieties). The doughnuts tasted dense, eggy and chewy. I was surprised at how heavy they felt in my hand. I wanted the doughnut-to-filling ratio to be a little more even in the chocolate filled doughnut. Instead, I got mostly cake and a small plop of dark, rich chocolate filling. When I split open the lemon paczki, it oozed into a gooey, tart, lemony pool. I like pools of lemony goodness. Paczki are priced $1.69 each right now.