Deviled Eggs with Sweet Relish Recipe

Ingredients:

• 6 large hard-boiled eggs, peeled
• 3 tablespoons mayonnaise
• 1 tablespoon sweet relish, plus more for garnish
• 1/2 teaspoon kosher salt
• OPTIONAL:
• Parsley leaves

Directions:

1. Cut eggs in half lengthwise. Using a small spoon, remove yolks and transfer to a medium bowl. Place egg white halves, cut-side up, on a plate.
2. Mash yolks with a fork or puree in a food processor. Add mayonnaise, relish, and salt. Stir well to combine.
3. Spoon yolk mixture into reserved egg halves. Garnish with a dab of relish and parsley leaves, if using.