Quiche with Smoked Trout and Goat Cheese
Recipe #912 | Serves 4
Ingredients:
| flour for dusting |
| 1 8-inch short crust recipe or prepared pie shell |
| 1/2 cup sweet yellow onion, chopped |
| 1 -2 tsp butter |
| 2 cups half & half |
| 3 eggs |
| 1 tsp flour |
| 8 -10 oz smoked trout |
| white pepper to taste |
| 1/4 cup goat cheese, crumbled |
| red pepper jelly |
Directions:
- Preheat oven to 400 degrees. Dust pie or quiche pan with flour and line with dough.
- In a small skillet set at medium-high heat, sauté the onions in 1-2 tsp butter. Cook until soft.
- In a mixing bowl, whisk the half & half, eggs, and 1 tsp flour until well incorporated. Add the smoked trout, and white pepper to taste.
- Fill the shell with the mixture; sprinkle the goat cheese evenly on top. Bake for 35-40 minutes until golden brown. Serve warm with a dollop of red pepper jelly.
| Category: | Eggs |
| Wine: | A Spicy And Dry Gewürztraminer |
| Course: | Appetizer, Breakfast, Lunch, Side |
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