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Quiche with Smoked Trout and Goat Cheese
Recipe #912 | Serves 4
|flour for dusting|
|1 8-inch short crust recipe or prepared pie shell|
|1/2 cup sweet yellow onion, chopped|
|1 -2 tsp butter|
|2 cups half & half|
|1 tsp flour|
|8 -10 oz smoked trout|
|white pepper to taste|
|1/4 cup goat cheese, crumbled|
|red pepper jelly|
- Preheat oven to 400 degrees. Dust pie or quiche pan with flour and line with dough.
- In a small skillet set at medium-high heat, sauté the onions in 1-2 tsp butter. Cook until soft.
- In a mixing bowl, whisk the half & half, eggs, and 1 tsp flour until well incorporated. Add the smoked trout, and white pepper to taste.
- Fill the shell with the mixture; sprinkle the goat cheese evenly on top. Bake for 35-40 minutes until golden brown. Serve warm with a dollop of red pepper jelly.
|Wine:||A Spicy And Dry Gewürztraminer|
|Course:||Appetizer, Breakfast, Lunch, Side|