Greek Beef Burgers Recipe

Ingredients:

• 1/4 cup Greek-style yogurt
• 1/2 cup olive tapenade, divided use
• 1 pound ground beef
• Kosher salt, to taste
• Pepper, to taste
• 4 whole-grain hamburger buns, split and toasted
• Fresh spinach leaves
• 4 slices sweet onion, sautéed
• 1/4 cup crumbled feta cheese
• 1 large zucchini, sliced into planks and lightly pan fried

Directions:

1. In a small bowl, combine yogurt and 1/4 cup olive tapenade. Cover and refrigerate until ready to use.
2. In a large bowl, combine ground beef and remaining 1/4 cup olive tapenade. Mix lightly, but thoroughly. Shape into four 1/2-inch thick patties.
3. Heat grill pan over medium heat until hot. Place patties in pan. Cook, turning occasionally, 10 to 12 minutes or until a probe thermometer inserted horizontally into center registers 160°F. Season with salt and pepper, to taste.
4. Lay spinach and onions on bottom of each bun. Top with 1 tablespoon feta crumbles, burger, and zucchni. Dollop 2 tablespoons yogurt mixture over zucchini and cover with bun tops.