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Recipes | Feeding You With Knowledge

Peach Bruschetta

Recipe #R1263 | Serves 16

Ingredients:

4 ripe plum tomatoes, about 1 lb, cut into 1/ inch dice
1 cup diced peaches
1/2 cup red onion, finely diced
16 large fresh basil leaves, finely shredded
4 tsp MM balsamic vinegar
1/3 cup plus MM extra-virgin olive oil
4 tsp crushed garlic
Salt and pepper, to taste
1 large loaf of country bread, sliced

Directions:

  1. In a large bowl, gently toss together the tomatoes, peaches, red onion, basil, vinegar, 1/3 cup of the olive oil, salt and pepper. Let mixture sit at room temperature while you make garlic toasts.
  2. In another bowl, mix the remaining 1/3 cup olive oil with the garlic. Cut the bread into 8 long slices, about 1/2-inch thick and brush with the garlic oil.
  3. Toast or grill the bread slices until golden brown on both sides. Cut each slice in half and place the halves on a serving platter. Top each piece with a generous spoonful of the peach mixture. Serve immediately.

Category: Vegetarian
Grouping: Peach-O-Rama
PDF: Download
Preparation: Quick to Cook
Promotion: Peach O Rama
Season: Summer
Holiday: Memorial Day, Labor Day, 4th of July
Main Ingredient: Peach-o-Rama, Peaches, Fruit
Course: Appetizer, Snack
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Peach Bruschetta

Recipe #R1263 | Serves 16

Ingredients:

4 ripe plum tomatoes, about 1 lb, cut into 1/ inch dice
1 cup diced peaches
1/2 cup red onion, finely diced
16 large fresh basil leaves, finely shredded
4 tsp MM balsamic vinegar
1/3 cup plus MM extra-virgin olive oil
4 tsp crushed garlic
Salt and pepper, to taste
1 large loaf of country bread, sliced

Directions:

  1. In a large bowl, gently toss together the tomatoes, peaches, red onion, basil, vinegar, 1/3 cup of the olive oil, salt and pepper. Let mixture sit at room temperature while you make garlic toasts.
  2. In another bowl, mix the remaining 1/3 cup olive oil with the garlic. Cut the bread into 8 long slices, about 1/2-inch thick and brush with the garlic oil.
  3. Toast or grill the bread slices until golden brown on both sides. Cut each slice in half and place the halves on a serving platter. Top each piece with a generous spoonful of the peach mixture. Serve immediately.