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Recipe #R1263 | Serves 16
|4 ripe plum tomatoes, about 1 lb, cut into 1/ inch dice|
|1 cup diced peaches|
|1/2 cup red onion, finely diced|
|16 large fresh basil leaves, finely shredded|
|4 tsp MM balsamic vinegar|
|1/3 cup plus MM extra-virgin olive oil|
|4 tsp crushed garlic|
|Salt and pepper, to taste|
|1 large loaf of country bread, sliced|
- In a large bowl, gently toss together the tomatoes, peaches, red onion, basil, vinegar, 1/3 cup of the olive oil, salt and pepper. Let mixture sit at room temperature while you make garlic toasts.
- In another bowl, mix the remaining 1/3 cup olive oil with the garlic. Cut the bread into 8 long slices, about 1/2-inch thick and brush with the garlic oil.
- Toast or grill the bread slices until golden brown on both sides. Cut each slice in half and place the halves on a serving platter. Top each piece with a generous spoonful of the peach mixture. Serve immediately.
|Preparation:||Quick to Cook|
|Promotion:||Peach O Rama|
|Holiday:||Memorial Day, Labor Day, 4th of July|
|Main Ingredient:||Peach-o-Rama, Peaches, Fruit|