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Chicken Curry with Peaches
Recipe #R501 | Serves 4
|2 Tablespoon peanut oil|
|1 lb boneless, skinless chicken breast, cut into /4 inch strips|
|2 cloves cloves garlic, minced|
|2 Tablespoon curry powder|
|Fresh red chili pepper, minced, to taste|
|1 cup half & half|
|1/2 cup mango chutney (or Frog Hollow Organic Peach Chutney)|
|1 Tablespoon cornstarch|
|2 Tablespoon water|
|Salt, to taste|
|1 cup diced fresh peaches|
|Cooked rice (optional)|
- Heat the peanut oil in a large skillet over medium heat. When the oil is hot, sauté the chicken strips and the garlic until golden brown on all sides.
- Stir in the curry powder and the red chili pepper. Add the half & half and mango chutney. Reduce heat and simmer for a few minutes to reduce. For a thicker sauce, mix cornstarch and water; stir into sauce and simmer for a few seconds. Add salt, to taste. Add diced fresh peaches just before serving.
- Serve with rice, if desired.
|Note:||The Recipe Also Works Well With Tofu|
|Preparation:||Quick to Cook|
|Promotion:||Peach O Rama|
|Main Ingredient:||Peach-o-Rama, Peaches|
|Course:||Lunch, Dinner, Lunch, Dinner|