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Recipes | Feeding You With Knowledge

Grilled Peach and Mozzarella Salad

Recipe #R1057 | Serves 2

Ingredients:

1 tbsp balsamic vinegar
3 tbsp olive oil, more for brushing on peaches
Salt and pepper, to taste
2 firm but ripe peaches, pitted and quartered
3 cups baby arugula
1 ball of fresh MM Mozzarella, sliced
Chopped almonds, toasted
Snipped fresh chives or chopped fresh basil, mint or chopped cilantro
Baguette, toasted (optional)

Directions:

  1. In a small bowl, whisk together balsamic vinegar, olive oil and salt and pepper. Taste and adjust seasonings.
  2. Set aside.Preheat grill. Brush peach quarters on both sides with olive oil and grill over medium heat, turning once, until hot and grill marks form.
  3. To serve, spread arugula leaves on two plates. Arrange peaches and mozzarella slices on arugula. Drizzle dressing over all. Sprinkle with almonds and herbs. Serve with baguette slices, if desired.
  4. NOTE: To make a meal, add shredded cooked chicken.

Category: Salad
Note: The perfect summer salad or starter – grilled peaches and fresh mozzarella medallions on a bed of greens with nuts and herbs.
PDF: Download
Preparation: Quick to Cook
Promotion: Peach O Rama
Season: Summer
Main Ingredient: Peaches , Cheese
Holiday: 4th of July, Labor Day, Memorial Day
Course: Lunch, Dinner, Lunch, Dinner
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Grilled Peach and Mozzarella Salad

Recipe #R1057 | Serves 2

Ingredients:

1 tbsp balsamic vinegar
3 tbsp olive oil, more for brushing on peaches
Salt and pepper, to taste
2 firm but ripe peaches, pitted and quartered
3 cups baby arugula
1 ball of fresh MM Mozzarella, sliced
Chopped almonds, toasted
Snipped fresh chives or chopped fresh basil, mint or chopped cilantro
Baguette, toasted (optional)

Directions:

  1. In a small bowl, whisk together balsamic vinegar, olive oil and salt and pepper. Taste and adjust seasonings.
  2. Set aside.Preheat grill. Brush peach quarters on both sides with olive oil and grill over medium heat, turning once, until hot and grill marks form.
  3. To serve, spread arugula leaves on two plates. Arrange peaches and mozzarella slices on arugula. Drizzle dressing over all. Sprinkle with almonds and herbs. Serve with baguette slices, if desired.
  4. NOTE: To make a meal, add shredded cooked chicken.