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Recipes | Feeding You With Knowledge

Sauteed Oysters Meuniere

Recipe #R1110 | Serves 4

Ingredients:

1 cup all purpose flour
2 eggs, beaten
24 fresh oysters, shucked
2 tbsp MM Extra Virgin Olive Oil
2 tbsp butter
1/4 cup drained capers
1/4 cup fresh lemon juice
Sprigs of parsley
Warm crusty bread or hot cooked rice

Directions:

  1. Place flour in a shallow bowl. Place beaten eggs in a separate shallow bowl. Dredge oysters in flour and then dip them in the beaten eggs.
  2. Heat the olive oil in a large skillet over medium heat. Pan-fry the seasoned oysters about 2 minutes on each side, until golden brown. Add the butter, capers and lemon juice; stir and cook for 1 minute.
  3. Garnish with parsley and serve at once with crusty bread or rice, as desired.

Category: Seafood
Featured: Oysters
Note: Sauté oysters with a buttery lemon-caper sauce. Try this method with other favorite seafood.
PDF: Download
Preparation: Quick to Cook
Season: All-Season
Holiday: Holiday, Thanksgiving
Main Ingredient: Oysters, Oysters
Course: Appetizer, Lunch, Dinner, Snack, Appetizer, Lunch, Dinner, Snack
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Sauteed Oysters Meuniere

Recipe #R1110 | Serves 4

Ingredients:

1 cup all purpose flour
2 eggs, beaten
24 fresh oysters, shucked
2 tbsp MM Extra Virgin Olive Oil
2 tbsp butter
1/4 cup drained capers
1/4 cup fresh lemon juice
Sprigs of parsley
Warm crusty bread or hot cooked rice

Directions:

  1. Place flour in a shallow bowl. Place beaten eggs in a separate shallow bowl. Dredge oysters in flour and then dip them in the beaten eggs.
  2. Heat the olive oil in a large skillet over medium heat. Pan-fry the seasoned oysters about 2 minutes on each side, until golden brown. Add the butter, capers and lemon juice; stir and cook for 1 minute.
  3. Garnish with parsley and serve at once with crusty bread or rice, as desired.