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Recipe #R0917 | Serves 4
|2 ripe tomatoes|
|MM Olive Oil|
|MM Balsamic Vinegar|
|Salt and pepper, to taste|
|1 ball MM Mozzarella cheese, about 1 lb, sliced|
|fresh basil leaves|
- Arrange tomato slices on a platter. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Top each with a slice of cheese and a leaf or two of basil.
- Serve as a salad or with toasted bread as an appetizer.
|Note:||One of our favorite summer dishes is sliced, vine-ripe tomatoes with MM mozzarella cheese and fresh basil. Serve it as a salad or appetizer with toasted MM Olive Oil and garlic-rubbed bread slices.|