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Recipes | Feeding You With Knowledge

BBQ Baked Beans

Recipe #R1060 | Serves 6-8

Ingredients:

1 cup yellow onion, chopped
2 tbsp olive oil
4 16-oz cans pinto beans, rinsed and drained
2 cups MM Hickory BBQ Sauce
1/3 cup tomato paste
1/4 cup water
Optional: 4 slices of MM Bacon, cooked and chopped

Directions:

  1. Heat olive oil over medium heat in a pot or Dutch oven. Add onion and sauté for about minutes or until onion is soft.
  2. Add the rest of the ingredients. Stir to combine and reduce heat to medium low.
  3. Allow to simmer for about 10 minutes, and serve hot.

Featured: beans
Note: Our delicious Hickory BBQ sauce makes a quick and easy recipe to feed a hungry crowd. Serve with your favorite grilled meats and veggies for a classic barbeque side dish
PDF: Download
Preparation: quick to cook
Private Label: Hickory BBQ Sauce
Holiday: Labor Day, 4th of July, Memorial Day
Course: Lunch
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BBQ Baked Beans

Recipe #R1060 | Serves 6-8

Ingredients:

1 cup yellow onion, chopped
2 tbsp olive oil
4 16-oz cans pinto beans, rinsed and drained
2 cups MM Hickory BBQ Sauce
1/3 cup tomato paste
1/4 cup water
Optional: 4 slices of MM Bacon, cooked and chopped

Directions:

  1. Heat olive oil over medium heat in a pot or Dutch oven. Add onion and sauté for about minutes or until onion is soft.
  2. Add the rest of the ingredients. Stir to combine and reduce heat to medium low.
  3. Allow to simmer for about 10 minutes, and serve hot.