Gazpacho Soup
Recipe #705 | Serves 4
Ingredients:
| 4 ripe tomatoes, peeled |
| 1 cucumber, peeled |
| 1 celery stalk |
| 1 garlic clove |
| 1/2 cup onion |
| 1/4 cup olive oil |
| 3 tbsp wine vinegar |
| salt and pepper to taste |
| Garnish: fresh basil, Our Own croutons |
Directions:
- Chop all ingredients and combine in a glass bowl. Refrigerate for 2 hours.
- With a food mill or processor, puree the mixture.
- Serve in chilled soup bowls and top with croutons and a sprig of fresh basil.
| Category: | Soups |
| Diet: | Dairy Free, High Fiber, Vegetarian, Wheat Free |
| Wine: | A Light And Fruity Dry Rosé |
| Course: | Appetizer, Soup |
Table Talk!
We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. Please keep that in mind and be on your best behavior as you chime in with tips or observations from your experience with the recipe. Comments will be monitored and removed if off-topic, rude, or hurtful. It’s all about the delicious food, so let’s get cooking!
Name:
Comment: