Vegetables and Salads

Asparagus Wraps

Recipe #1090 | Serves 8-10
Ingredients
  • 1 lb of fresh asparagus
  • 1/2 lb of wine-cured goat cheese, sliced 1/8-inch
  • 1/2 lb of thinly sliced Prosciutto di Parma
  1. Blanch asparagus and pat dry.
  2. Wrap each spear of asparagus with sliced wine-cured goat cheese (one layer only).
  3. After wrapping with goat cheese, continue covering each spear with a tight spiral wrap of prosciutto.
  4. Place spears on a platter, cover and keep chilled. (May be prepared one day in advance.)
  5. Lightly grill prepared spears until cheese softens and prosciutto is warm. Great eaten right from the grill.
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