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Washington Apple Cider | Best of Met

WASHINGTON APPLE CIDER

We can think of no better tribute to our state’s most famous fruit than our signature apple cider, which is fragrant with the freshness of fall. Crafted from farm-fresh apples plucked from the orchard and pressed at the height of ripeness, this autumn classic is crisp and refreshing served cold from the fridge or cozy and comforting sipped hot—you choose!

Try our Best of Met specialties at upcoming upcoming events and tastings.

“Cider that tastes so much like fresh-picked apples, you expect it to crunch”
­—Nancy Lazara, Director, Metropolitan Market

Fresh-pressed. Minimally filtered. Cold-pasteurized. Truly exceptional apple cider.

Find fresh-pressed Washington Apple Cider at each Met Market store. #BestofMet
Our fresh Washington apples are grown west of the Cascade Mountains in Whatcom County and found at Metropolitan Market #BestofMet

All of the apples are grown west of the Cascade Mountains in Whatcom County, meaning they go from tree to press to store without any delay.

Our grower cultivates over 20 varieties of apples, blending them when they’re ripe and ready for the most flavorful and fresh cider.

Our flavorful Washington apple cider blends 20 varieties of apples. #BestofMet

Uncover the secret to this amazingly fresh cider.

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apple of your eye

Savor every last drop of our apple cider with these recipes.

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How do you sip your cider? Use #bestofmet to share your snaps of this beautiful bev.

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fresh from the orchard

Fall brings with it a distinct nip in the air, crunchy leaves underfoot, and the urge to wrap your hands around a warm mug of fragrant apple cider. Crafted from farm-fresh apples plucked from the orchard and pressed at the height of ripeness, this autumn classic is crisp and refreshing served cold from the fridge or cozy and comforting sipped hot in between trick-or-treaters on All Hollows Eve.

What sets Metropolitan Market’s cider apart is its amazing freshness: All of the apples are grown west of the Cascade Mountains in Whatcom County, meaning they go from tree to basket to press without any delay—a trip to our stores saves you the hike to the farm. Our grower cultivates over 20 varieties of apples, including the ever-popular Honeycrisp, blending them to create a consistently flavorful cider. Fresh-pressed and minimally filtered without any added preservatives or fillers and cold-pasteurized to retain maximum nutritional value and never frozen, this beautiful beverage is as juicy as that first perfect bite of an apple—and it’s sure to warm you both body and soul.

We can think of no better tribute to our state’s most famous fruit than this signature apple cider, which is offered in three sizes (gallon, half gallon, and pint) for as long as the harvest lasts, usually all the way through the holidays. Snag it while it lasts—and freeze some for later.

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