HOLIDAY GUIDE > SEASONAL COCKTAILS
“CHRISTMAS IN VENICE” APEROL PUNCH
Inspired by travels in Italy and southern France, this spritz-style drink is easy to make, and light in alcohol. Make a batch for your next gathering.
This year’s batch cocktail, “Christmas in Venice,” was created by innovative mixologist, Erik Hakkinen.
It’s lovely to hand out fresh-made cocktails, but no one wants to miss the party by playing bartender all night. This year, make a big batch of cocktails ahead of time.
A Nod to The Nog
GROWN-UP EGG NOG
This Sun Liquor Spiked Eggnog is like no other eggnog. It’s made with fresh eggs, real cream, and a blend of five liquors with no preservatives or additives.
Coming November 10
A LITTLE TRADITION Sun Liquor makes their nog in batches, three dozen eggs at a time.
Discover the best go-to bar tools and gifts for the serious mixologist at your neighborhood Metropolitan Market.
Tovolo Silicone Ice Trays
OXO Steel Shaker
OXO Teardrop Spoon
Shun Paring Knife
Death & Co.
1. Tovolo Silicone Ice Trays On the rocks? These 2-inchers are great. | 2. OXO Steel Shaker For those who like shaken. | 3. OXO Teardrop Spoon For those who like stirred. | 4. Cutting Board An often-forgotten bar necessity! | 5. Shun Paring Knife Strong Japanese steel | 6. Death & Co. A go-to cocktail guidebook for both modern and classic cocktails.