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Seasonal Cocktails

HOLIDAY GUIDE > SEASONAL COCKTAILS

MAKE THIS

“christmas in venice” aperol punch

Batchin’ It

It’s lovely to hand out fresh-made cocktails, but no one wants to miss the party by playing bartender all night. This year, make a big batch of cocktails ahead of time, so most of the work is done by the time guests arrive.

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Featured mixologist

This year’s batch cocktail, “Christmas in Venice,” was created by innovative mixologist, Erik Hakkinen. Inspired by his travels in Italy and southern France, he created this spritz-style drink which is easy to make, and lighter in alcohol.

A Nod to The Nog

GROWN-UP EGG NOG

This Sun Liquor Spiked Eggnog is like no other eggnog. It’s made with fresh eggs, real cream, and a blend of five liquors with no preservatives or additives.

Coming November 10

A LITTLE TRADITION Sun Liquor makes their nog in batches, three dozen eggs at a time.

Cocktail Essentials

Discover the best go-to bar tools and gifts for the serious mixologist at your neighborhood Metropolitan Market.

Tovolo Silicone Ice Trays

OXO Steel Shaker

OXO Teardrop Spoon

Cutting Board

Shun Paring Knife

Death & Co.

1. Tovolo Silicone Ice Trays On the rocks? These 2-inchers are great. | 2. OXO Steel Shaker For those who like shaken. | 3. OXO Teardrop Spoon For those who like stirred. | 4. Cutting Board An often-forgotten bar necessity! | 5. Shun Paring Knife Strong Japanese steel | 6. Death & Co. A go-to cocktail guidebook for both modern and classic cocktails.

Want more inspiration? See all of our Delicious Holiday Recipes.

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