Provoleta (Argentinian Grilled Cheese) Recipe
Provoleta (Argentinian Grilled Cheese)
Serves 4 to 6
Provoleta is a delicious, gooey molten cheese served on grilled bread as an appetizer – it’s Argentina's version of queso fundido. Traditionally, it's heated directly on a hot grill which can be a little tricky. Keep it simple by melting cheese in a cast iron pan.
Ingredients:
- 1 round slice of provolone, about 1-inch thick (8 ounces)
- 1 tablespoon vegetable oil
- 1 tablespoon fresh oregano, chopped
- Pinch of crushed red pepper flakes
- 12 baguette slices, about 1/2-inch thick, toasted
- OPTIONAL:
- Chimichurri
Directions:
- Place a small cast-iron skillet on a grill or stovetop over medium-high heat for 3 to 5 minutes. The pan should be very hot.
- Brush cheese on both sides with oil. Lay cheese in hot skillet. Sprinkle with half the oregano. Cook 2 minutes or until bottom browns.
- Flip cheese and sprinkle with remaining oregano and red pepper flakes. Cook an additional 2 to 3 minutes, or until cheese is melty.
- Serve immediately on toasted baguette slices. Top with chimichurri, if desired.
- Cook’s Tip:
- Don’t want to cut yourself? Most charcuterie cases at your local store will slice provolone to your desired thickness.
Nutrition:
Amount Per Serving (based on 6 servings)Calories: 250
Total Fat: 13 g
Saturated Fat: 6 g
Trans Fat: 0 g
Cholesterol: 25 mg
Sodium: 550 mg
Carbohydrates: 19 g
Fiber: 1 g
Total Sugar: 1 g
Added Sugars: 0 g
Protein: 12 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.