Dalgona Coffee Popsicles Recipe

Ingredients:

• 1 14-ounce can coconut milk or coconut cream (1-3/4 cup)
• 1/4 cup maple Syrup
• 3 Tbsp instant espresso or mushroom coffee (such as Om Mushroom Coffee Latte Blend)
• 3 Tbsp granulated sugar (or additional maple syrup)

Directions:

1. In a small bowl, whisk together coconut milk and maple syrup. Pour all but 1/4 cup into bottoms of popsicle molds. Place molds in freezer and set remaining sweetened coconut milk aside.
2. In a heat-proof bowl, whip together coffee, sugar, and hot water until frothy and thick, about 2 minutes with an electric mixer. Add reserved sweetened coconut milk and whip until combined.
3. Spoon whipped coffee over coconut milk layer of popsicles. Swirl gently with a skewer or leave in distinct layers. Insert sticks, and freeze until firm.