Brown Butter Almond Streusel Topping Recipe

Ingredients:

• 1/2 cup (1 stick) unsalted butter
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1 cup light brown sugar, lightly packed
• 1 cup sliced almonds

Directions:

1. In a large bowl, combine almonds, brown sugar, flour, and salt. Mix to combine.
2. In a small saucepan, melt butter on medium heat. Continue to cook until foam subsides and butter solids turn golden brown and fragrant, about 6 to 8 minutes. Pour over almond mixture.
3. Add almond extract and mix until evenly combined. Store in an airtight container in refrigerator for up to 4 weeks until ready to use.
4. Cook’s Tip:
5. This recipe is easy to double. We recommend making a big batch so it's always on hand to top muffins, quick breads, and more. Freeze in 1 cup portions to streamline future baking projects.