4-Ingredient Cranberry Orange Relish Recipe

4-Ingredient Cranberry Orange Relish

Makes 2 Cups

This relish is a zippy alternative to classic cranberry sauce. Made from all raw ingredients, the whole thing comes together in a food processor. It’s quick to make, delicious, and has a spicy, gingery kick.


  • 12 ounces fresh cranberries
  • 1 whole navel orange, including rind, pith and pulp, roughly chopped
  • 1/2 cup granulated sugar, plus more to taste
  • 1 tablespoon peeled and minced fresh ginger root


  1. Place all ingredients into a food processor. Pulse until a coarse relish. Add more sugar, to taste.
  2. Serve immediately or make ahead and store in fridge until ready to use.
  3. Cook’s Tip:
  4. Alternative granulated sugars work wonderfully here. Try with date sugar, coconut sugar or maple sugar.


Amount Per Serving (based on 6 servings)
Calories: 100 undefined
Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 27 g
Fiber: 3 g
Sugar: 21 g
Added Sugars: 17 g
Protein: 0 g
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