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Mediterranean Beef and Romaine Pita Recipe

Mediterranean Beef and Romaine Pita

Serves 4

Think of this as an open-faced pita sandwich for serving with utensils rather than eating on the go—for those times you feel like being fancy!

Ingredients:

  • 1 pound ground beef
  • 1 medium red bell pepper, chopped
  • Kosher salt, to taste
  • Pepper, to taste
  • 4 cups romaine lettuce, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup Italian dressing or other vinaigrette
  • 1/4 cup chopped pitted Kalamata olives, or olive tapanade
  • 4 pitas, toasted
  • OPTIONAL:
  • Chopped cucumber
  • Diced tomato

Directions:

  1. Heat large nontstick skillet over medium heat until hot. Add ground beef and bell pepper. Cook 8 to 10 minutes, stirring occasionally and breaking meat into crumbles. Season with salt and pepper, to taste.
  2. Using a slotted spoon, remove beef and peppers from pan and place into large bowl. Add lettuce, cheese, dressing, and olives; toss to combine.
  3. Top toasted pitas with equal amounts beef salad mixture.

Nutrition:

Amount Per Serving (based on 4 servings)
Calories: 560
Fat: 27 g
Cholesterol: 110 mg
Sodium: 1270 mg
Carbohydrates: 38 g
Fiber: 1 g
Sugar: 5 g
Protein: 37 g
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