Sautéed Kale with Garlic and Onion Recipe

Ingredients:

• 3 tablespoons extra virgin olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 2 bunches lacinato or curly kale, ribs removed and leaves chopped
• 3/4 cup vegetable stock
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds

Directions:

1. In a large skillet, heat olive oil over medium-high heat. Add onion and cook until soft, about 3 to 5 minutes. Stir in garlic.
2. Add kale, vegetable stock, and soy sauce. Stir to blend. Cover and simmer 5 to 7 minutes.
3. Remove cover and cook an additional 1 to 2 minutes or until liquid has evaporated.
4. Remove from heat and sprinkle with sesame seeds.