Slow Cooker Pulled Pork Recipe

Slow Cooker Pulled Pork

Serves 4-6

Tender pork is easy to shred after spending the day in the Slow-Cooker. Serve it with lots of extra sauce for tacos, sliders, rice bowls or pork sandwiches.


  • 1 Tbsp vegetable oil
  • 2 lbs boneless pork shoulder (or boneless country style pork ribs), cut into 2-inch pieces
  • 1 cup Metropolitan Market Hickory Smoke or Metropolitan Market Teriyaki Bali BBQ Sauce & Slather, plus more for cooking
  • 1/2 cup Metropolitan Market Hickory Smoke or Metropolitan Market Teriyaki Bali BBQ Sauce & Slather for serving
  • Salt and pepper, to taste


  1. Heat oil in a large skillet or Dutch oven over medium-high heat. Add pork and cook until browned on all sides. Transfer browned pork to slow cooker. (If you’re in a hurry, you can eliminate this step. Meat will not be as brown.)
  2. Add sauce to slow cooker, stir once, cover and cook until pork is very tender, on HIGH for 3 to 5 hours or on LOW for 6 to 8 hours. Pork should fall apart. Remove pork and shred loosely, discarding excess fat. Skim fat from cooking liquid and spoon some liquid over pork for serving. Serve with salt and pepper if desired. Serve pork with additional sauce if desired.
  4. Serve in split toasted buns topped with more Metropolitan Market Hickory Smoke BBQ Sauce and your favorite toppings, as desired.
  6. Serve in tortillas with more Metropolitan Market BBQ Sauce, shredded cabbage or other favorite toppings.


Amount Per Serving (based on 6 servings)
Calories: 240
Fat: 7 g
Saturated Fat: 2 g
Cholesterol: 50 mg
Sodium: 700 mg
Carbohydrates: 38 g
Fiber: 0 g
Sugar: 22 g
Protein: 16 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information, however, it is intended for educational purposes, and not for the diagnosis, prevention, treatment or cure of any medical condition. Please consult your health care provider for specific advice on diet and health for you. Click here for more on the nutrient information of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market