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  • 2 ripe tomatoes
  • Metropolitan Market Olive Oil
  • Metropolitan Market Balsamic Vinegar
  • Salt and pepper, to taste
  • 1 ball Metropolitan Market Mozzarella cheese, about 1 lb, sliced
  • fresh basil leaves


  1. Arrange tomato slices on a platter. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Top each with a slice of cheese and a leaf or two of basil.
  2. Serve as a salad or with toasted bread as an appetizer.

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