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BBQ Baked Beans
1 cup yellow onion, chopped
2 tbsp olive oil
4 16-oz cans pinto beans, rinsed and drained
2 cups Metropolitan Market Hickory BBQ Sauce
1/3 cup tomato paste
1/4 cup water
- Heat olive oil over medium heat in a pot or Dutch oven. Add onion and sauté for about minutes or until onion is soft.
- Add the rest of the ingredients. Stir to combine and reduce heat to medium low.
- Allow to simmer for about 10 minutes, and serve hot.
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