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Easy Sparkling Sangria
2 lemons, quartered or sliced
2 oranges, quartered or sliced
1 bottle Metropolitan Market Red, Rosé or White Wine
1/2 cup brandy, optional
1 bottle Metropolitan Market Italian Soda (Blood Orange or Clementine), chilled
- Squeeze lemons and oranges and place juice and fruit in the bottom of a pitcher. Add wine and brandy if using. Cover and chill for 8 hours or overnight to steep.
- To serve, add Italian soda. Taste and add simple syrup or sugar as needed. Serve in wine glasses or other glasses. Garnish with lemon, lime, or other fresh fruit.
NON-ALCOHOLIC SANGRIA: Replace wine and brandy with cranberry juice or a cranberry-berry blend. Add fresh lime or lemon juice, to taste.
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