Prosciutto-Wrapped Scallops Recipe

Ingredients:

• 4 - 6 slices prosciutto
• 3/4 pound scallops (about 8 - 12)
• Kosher salt, to taste
• 1 tablespoon extra virgin olive oil
• 4 tablespoons unsalted butter, divided use
• 3 tablespoons fresh lemon juice
• 1 tablespoon chopped chives

Directions:

1. Cut each slice of prosciutto in half, lengthwise. Wrap one piece of prosciutto around the outside edge of each scallop. Secure with a toothpick.
2. Season surface of scallop lightly with salt and pepper.
3. In a large skillet, heat olive oil with 1 tablespoon butter over medium-high heat. Lay wrapped scallops in pan without touching each other. Cook 3 to 4 minutes per side or until cooked through. Remove to a warm plate.
4. Add remaining 3 tablespoons butter to pan. Cook, swirling pan and watching carefully, until butter turns a nutty brown. Immediately remove pan from heat. Swirl in lemon juice and half the chives.
5. Spoon sauce over scallops. Sprinkle with remaining chives.