Prosciutto Tartine Recipe

Ingredients:

• 4 slices crusty artisan bread
• 2 tablespoons extra virgin olive oil
• 1/2 cup ricotta cheese
• 1 teaspoon orange zest, plus more for topping
• 1/4 cup fig spread
• 12 slices prosciutto
• 1 cup baby arugula
• Kosher salt, to taste
• Pepper, to taste

Directions:

1. Preheat oven to 375°F.
2. Place bread slices on baking sheet. Drizzle with olive oil. Bake a few minutes, just to warm.
3. Mix ricotta and 1 teaspoon orange zest.
4. On each bread slice, layer fig spread and ricotta mixture, dividing evenly. Top each with 3 slices prosciutto.
5. Return to oven and bake until cheese bubbles slightly and bread is golden, about 5 minutes.
6. Remove from oven, sprinkle with additional orange zest and arugula. Season with salt and pepper, to taste.
7. Serve whole or cut diagonally and serve as hors d'oeuvres.