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Parmesan Crisps Recipe

Parmesan Crisps

Makes 16

Great for garnishing soup or salad, or as a nibble with cocktails. Be prepared to double the recipe—they're addictive!

Ingredients:

  • 1 cup grated parmesan cheese
  • 1/4 teaspoon pepper
  • 1/2 teaspoon fresh thyme leaves

Directions:

  1. Preheat oven to 350°F. Line a rimmed baking sheet with a Silpat baking mat or parchment paper.
  2. In a small bowl, stir together ingredients. On prepared baking sheet, spoon level tablespoons of mixture in mounds 4 inches apart. Spread each mound into circles with 3-inch diameters.
  3. Bake crisps until melted and golden, about 8 minutes. Cool crisps on baking sheet. For curved crisps, use a metal spatula to carefully remove while warm and drape over the handle of a wooden spoon to cool.
  4. Crisps can be made 2 days in advance. Store between layers of wax paper in an airtight container at room temperature.

Nutrition:

Amount Per Serving (based on 16 servings)
Calories: 20
Fat: 1.5 g
Saturated Fat: 1 g
Cholesterol: 5 mg
Sodium: 90 mg
Carbohydrates: 1 g
Fiber: 0 g
Sugar: 0 g
Protein: 1 g
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