Pickled Red Onions Recipe
Pickled Red Onions
Makes 3, 8-ounce jars
Pickled red onions are a tasty addition to so many dishes. They're great on tacos, sandwiches, burgers, and salads. A pretty jar of them makes a wonderful homemade gift! This recipe makes enough for three jars—two to give away and one to keep!
Ingredients:
- 1 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon yellow mustard seeds
- 1 large red onion, thinly sliced
Directions:
- In a medium bowl, combine vinegar, 1 cup water, sugar, and salt. Whisk until sugar and salt dissolve.
- Divide spices and onions between 3, 8-ounce jars. Pour vinegar mixture evenly over onions. Cover and let sit at room temperature at least 1 hour before serving. Refrigerate up to 1 week.
- Chef's Note:
Nutrition:
Amount Per Serving (based on 9 servings)Calories: 10
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 125 mg
Carbohydrates: 3 g
Fiber: 0 g
Sugar: 2 g
Protein: 0 g
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