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Ingredients:

  • 20 mint leaves, plus more for serving
  • 2 Tbsp sugar
  • 8 oz cognac
  • 6 oz bourbon
  • 1/2 tsp bitters

Directions:

  1. Muddle mint with sugar in a small pitcher or quart mason jar.
  2. Add cognac, bourbon, and bitters, stir to combine.
  3. Pour into julep glasses filled with crushed ice. Serve garnished with mint.

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