- 12 oz pomegranate juice
- 1 Holiday pear, thinly sliced
- 1/4 cup pomegranate seeds
- 2 oranges, sliced into rounds
- 1 (750 ml) bottle chilled sparkling wine
- 1 (750 ml) bottle chilled hard cider (pear or apple)
- Combine juice and fruit together in punch bowl. Add sparkling wine and cider and stir to combine.
- Ladle punch into serving glasses, over ice.