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Spiced Orange-Cranberry Sauce
Makes about 3 cups
Make this easy cranberry sauce up to three days ahead. Bring sauce to room temperature before serving.
Ingredients:
- 1 (12 ounce) package fresh cranberries
- 1 cup fresh orange juice
- 1 cup sugar
- 1 cinnamon stick
- 1 inch piece ginger root, sliced crosswise into coins
- 1 Tbsp orange zest
- Salt and freshly ground black pepper
Directions:
- Combine all ingredients except orange zest in a medium saucepan over medium heat.
- Bring to a simmer, stirring to dissolve sugar. Continue to cook until cranberries have popped and sauce has thickened, about 15 minutes.
- Remove cinnamon stick and ginger. Stir in zest, taste and adjust seasoning with salt and pepper. Serve at room temperature or transfer to a covered container and refrigerate for up to 3 days.