- 1 (25 oz) bottle chilled Metropolitan Market Blood Orange Soda
- 6 oz red (sweet) vermouth
- 1 (750 ml) bottle Aperol
- 2 (750 ml) bottles chilled Champagne or sparkling wine
- 3 blood oranges, thinly sliced into rounds
- In a large punch bowl, combine all ingredients.
- Ladle into ice filled glasses to serve.
Ratings and Reviews
“I love this punch - can't wait to serve it for the holidays”