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Recipe View

Christmas in Venice Aperol Punch

Makes 20, 5.5 oz cocktails

Ingredients:

  • 1 (25 oz) bottle chilled Metropolitan Market Blood Orange Soda
  • 6 oz red (sweet) vermouth
  • 1 (750 ml) bottle Aperol
  • 2 (750 ml) bottles chilled Champagne or sparkling wine
  • 3 blood oranges, thinly sliced into rounds

Directions:

  1. In a large punch bowl, combine all ingredients.
  2. Ladle into ice filled glasses to serve.

Ratings and Reviews

“I love this punch - can't wait to serve it for the holidays”

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