Peach-O-Rama Sheet Pan Pizza Recipe

Ingredients:

• 2 pounds pizza dough (store-bought or homemade)
• 3 tablespoons extra virgin olive oil, divided use
• 1/4 red onion, thinly sliced
• 1 large, ripe peach, cut into thin slices
• Aged balsamic vinegar, to taste
• Flaky finishing salt, to taste
• 1/4 teaspoon urfa biber or other dried pepper flakes
• 1 ounce goat cheese
• Basil leaves
• OPTIONAL:
• Prosciutto

Directions:

1. Preheat oven to 500°F. Grease rimmed sheet pan with 2 teaspoons olive oil and set aside.
2. Stretch pizza dough and press to fill bottom of sheet pan. (See Cook's Tip.) Brush with 2 tablespoons olive oil.
3. In a medium bowl, toss onions with 1 teaspoon olive oil. Spread onions on top of dough. To the same bowl, add peaches and toss with a drizzle of balsamic vinegar. Arrange over onions.
4. Crumble cheese and scatter over pizza. Sprinkle with salt and pepper flakes. Bake 9 to 15 minutes, rotating every 3 to 5 minutes, until golden.
5. Top with basil and chopped prosciutto, if desired. Slice and serve.
6. Cook's Tip:
7. Store-bought pizza dough is available refrigerated and frozen. Once at room temperature, press two (1-pound) dough balls together and let rest 10 to 15 minutes before forming in pan. If pizza dough snaps back when stretching, allow to rest longer.