Apple Cup Recipe
Apple Cup
Makes 1
This is one thing upon which both WSU and UW fans can agree—this cocktail is a Washington winner!
Ingredients:
- 2 ounces Woodford Reserve Bourbon
- 2 ounces Washington apple cider
- 1 sprig thyme
- 1 ounce dry hard cider
- 1 large ice cube
- apple slice, for garnish
Directions:
- In a shaker, stir together all ingredients, except ice and apple slice.
- Place ice cube in an old-fashioned glass and strain cocktail into glass. Rub rim with apple slice and add it to glass along with a sprig of thyme.
- Bartender's Tip:
- If you want to slice the apple a couple hours ahead of time, dip slices in a bowl of salted water for a few seconds. Remove and refrigerate until ready to use.
Nutrition:
Amount Per Serving (based on 1 servings)Calories: 190
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 9 g
Fiber: 0 g
Sugar: 9 g
Protein: 0 g
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Ratings and Reviews
“Love it. yummy!”