Spicy Pineapple Margarita Recipe

Ingredients:

• 1/2 of a fresh pineapple, peeled and cut into large chunks (or 1 cup fresh pineapple juice)
• 2 oz (1/4 cup) Grand Marnier
• 2 oz (1/4 cup) tequila
• Lime wedge, plus squeeze of lime juice
• Tajín (chile lime seasoning)

Directions:

1. Place pineapple chunks in blender and puree until smooth. Strain and discard solids. You will need 1 cup of juice for the cocktail.
2. Using lime wedge, wet the rim of 2 cocktail glasses then roll in Tajín.
3. In a cocktail shaker full of ice, combine 1 cup pineapple juice, Grand Marnier, and tequila. Shake until cold. Strain into prepared glasses. Top with a squeeze of lime juice.