X

Choco-Banana-Nut Tartine (Toast) Recipe

Choco-Banana-Nut Tartine (Toast)

Serves 1

Poilane bread is handcrafted in France using stone-ground wheat, natural fermentation, and wood-fired ovens that produce unparalleled flavor. The texture of the bread lends itself to a variety of hearty toppings, making it excellent for a tartine or simple “loaded” toast.

Ingredients:

  • 1 slice Poilane or other artisan bread
  • 1 teaspoon salted butter, softened
  • 1/2 banana, sliced
  • 1 tablespoon melted dark or semisweet chocolate
  • 1 tablespoon chopped toasted hazelnuts

Directions:

  1. Toast bread. Spread butter on one side.
  2. Top with banana slices and drizzle with melted chocolate. Sprinkle with nuts.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market