4-Ingredient Chicken Tikka Masala Recipe

Photo of 4-Ingredient Chicken Tikka Masala

4-Ingredient Chicken Tikka Masala

Serves 2 to 3

Prepared tikka masala sauce makes this recipe super easy. Choose from refrigerated or shelf-stable options. Complete the meal by serving with naan or basmati rice.


  • 4 cups tikka masala sauce
  • 2 cups coarsely shredded or chopped rotisserie chicken
  • 1 medium tomato
  • 5 ounces baby spinach


  1. Warm tikka masala sauce in large saucepan over medium heat. Add chicken and simmer 2 - 3 minutes, until hot.
  2. Stir in tomatoes and spinach. Cook just until spinach wilts, about 1 minute.


Amount Per Serving (based on 3 servings)
Calories: 410
Total Fat: 22 g
Saturated Fat: 7 g
Trans Fat: 0 g
Cholesterol: 110 mg
Sodium: 810 mg
Carbohydrates: 17 g
Fiber: 2 g
Total Sugar: 9 g
Added Sugars: 3 g
Protein: 31 g
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