Horseradish Steak Recipe


  • 4 New York steaks, about 8 oz each
  • Salt and pepper, to taste
  • Horseradish Crust:
  • 6 Tbsp salted butter, at room temperature
  • 3 Tbsp prepared horseradish
  • Salt and pepper, to taste
  • 1/2 cup panko breadcrumbs
  • Horseradish Sour Cream:
  • 3 Tbsp prepared horseradish
  • 1 cup sour cream


  1.   Place the butter in a medium-sized bowl and beat with an electric mixer till light and fluffy. Add the horseradish and season to taste with salt and pepper. Stir in breadcrumbs.
  2. Pat the butter mixture into 4 flat disks, each to fit on one steak. Wrap and chill for at least 1 hour until firm.
  3. Mix together the horseradish and sour cream until smooth. Season to taste with salt and pepper. Cover with plastic wrap and refrigerate.
  4. Adjust the oven rack to the top third of the oven. Preheat the broiler.
  5. Heat a large heavy, ovenproof frying pan over medium-high heat. Season the steaks with the salt and pepper. Sear steaks 3-4 minutes on each side (145°F for medium rare) or till done as desired.
  6. Place the horseradish breadcrumb disk on each steak, and place under the preheated broiler until the crust becomes golden.
  7. Serve with Horseradish Sour Cream. Yummy with mashed potatoes and veggies.  


Amount Per Serving (based on 4 servings)
Calories: 730
Fat: 50 g
Saturated Fat: 25 g
Cholesterol: 235 mg
Sodium: 380 mg
Carbohydrates: 13 g
Fiber: 1 g
Sugar: 4 g
Protein: 55 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.

Ratings and Reviews

Printing Options

Rate and Review

We invite you to pull up a seat at our table and share your thoughts on this dish. The comments section is here to help you and the food-passionate community have a great cooking experience. It's all about the delicious food, so let's get cooking!

My Met Market