Protein Waffles Recipe
Protein Waffles
Makes 6 to 7
These delicious waffles aren't just warm and comforting on a chilly morning—the addition of protein powder makes them a nutrient-dense fuel to start the day.
Ingredients:
- 1 1/2 cups buckwheat flour
- 1/2 cup organic, plant-based protein powder
- 1 tablespoon baking powder
- 3 large eggs
- 1 tablespoon vegetable oil
- 1 cup oat milk
- 1 teaspoon vanilla extract
- OPTIONAL:
- sliced banana
- dark chocolate chips
- chopped nuts
Directions:
- Preheat waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together dry ingredients. In a large liquid measuring cup, whisk together wet ingredients plus 3/4 cup water.
- Add wet mixture to dry ingredients and stir until just combined.
- Cook waffles according to instructions for your waffle iron. Serve warm with toppings, as desired.
Nutrition:
Amount Per Serving (based on 7 servings)Calories: 230
Total Fat: 6 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 80 mg
Sodium: 370 mg
Carbohydrates: 32 g
Fiber: 9 g
Total Sugar: 3 g
Added Sugars: 2 g
Protein: 12 g
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