Toasted Pecan Waffles Recipe
Toasted Pecan Waffles
Serves 4
Pecans and maple pair well together and add extra flavor and texture to homemade waffles.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup finely chopped toasted pecans
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon baking soda
- 2 large eggs
- 1 cup whole milk
- 1 cup sour cream
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- Maple-Pecan Syrup:
- 1/2 cup (1 stick) unsalted butter
- 1 cup maple syrup
- 1/2 cup coarsely chopped toasted pecans
- OPTIONAL:
- Sweetened whipped cream
Directions:
- Make Maple-Pecan Syrup: Melt 1/2 cup butter in small saucepan. Stir in maple syrup and 1/2 cup pecans. Keep on low heat until ready to serve.
- In a medium mixing bowl, whisk flour, sugar, baking powder, salt, and baking soda. Stir in 1/2 cup pecans.
- In a large mixing bowl, whisk eggs, milk, sour cream, melted butter, and vanilla. Gradually stir in dry ingredients just until blended.
- Cook waffles, according to manufacturer's instructions, until golden brown on both sides. Repeat with remaining batter. (See Cook's Tip)
- Spoon warm Maple-Pecan Syrup over hot waffles just before serving. Top with a dollop of sweetened whipped cream, if desired.
- Cook's Tip:
- Keep waffles warm in a 200°F oven.
Nutrition:
Amount Per Serving (based on 6 servings)Calories: 370
Fat: 22 g
Saturated Fat: 10 g
Cholesterol: 75 mg
Sodium: 270 mg
Carbohydrates: 38 g
Fiber: 1 g
Sugar: 18 g
Protein: 5 g
We provide nutritional information for our delicious recipes to help you select foods that meet your health and lifestyle goals. Care has been taken to ensure the accuracy of recipes and information. Nutritional data is intended for educational purposes, and not for the diagnosis, prevention, treatment, or cure of any medical condition. Please consult your healthcare provider for specific advice on diet and health. Click here to learn how we analyze the nutritional value of our recipes.
Ratings and Reviews
“I’ve made this recipe several times! love the waffles and the syrup, though sometimes i opt to simply use maple syrup. my boyfriend likes ‘em too!”