Apple Crisp Recipe

Ingredients:

• TOPPING:
• 3/4 cup flour
• 1 cup packed brown sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp freshly grated nutmeg
• 1 cup rolled oats
• 1 stick unsalted butter, melted
• FILLING:
• 6 medium-large medium-large apples, peeled, cored and sliced
• 1/2 cup sugar
• 2 tsp cinnamon
• 2 Tbsp fresh lemon juice
• 1 tsp lemon zest
• OPTIONAL:
• Vanilla ice cream, whipped cream, crème fraîche

Directions:

1. Preheat oven to 350°F.
2. Combine dry topping ingredients.
3. Add melted butter to the dry ingredients and stir with a fork. Set aside.
4. Mix apples with, sugar, cinnamon, lemon juice and zest, and spread in a 9 x 13-inch pan.
5. Sprinkle topping mixture over sliced apples. Bake at 350°F for 30 minutes or until apples are tender and top is golden brown and bubbly.
6. Serve warm with vanilla ice cream, whipped cream, or crème fraîche.