Christmas in Venice Aperol Punch Recipe

Christmas in Venice Aperol Punch

Makes 20, 5.5 oz cocktails


  • 1 (25 oz) bottle chilled Metropolitan Market Blood Orange Soda
  • 6 oz red (sweet) vermouth
  • 1 (750 ml) bottle Aperol
  • 2 (750 ml) bottles chilled Champagne or sparkling wine
  • 3 blood oranges, thinly sliced into rounds


  1. In a large punch bowl, combine all ingredients.
  2. Ladle into ice filled glasses to serve.


Amount Per Serving (based on 20 servings)
Calories: 180
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 10 mg
Carbohydrates: 20 g
Fiber: 0 g
Sugar: 18 g
Protein: 0 g
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Ratings and Reviews

“I've made this recipe twice this week, and it was a big hit both times. it's not the booziest punch in the world, and i think that is an asset at the holidays when it can be easy to overindulge. i love sweet vermouth, but i substituted 6 oz of bruto americano (a st. george amaro) for a slightly more bitter flavor. again, it went over well.”
“Great punch - but be careful with the aperol bitters. i would do half bottle first then taste it. i followed the recipe exactly and it was a tad too bitter tasting - like grapefruit with no sugar. i tried to balance with cointreau. it helped.”
“I love this punch - can't wait to serve it for the holidays”

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