Cranberry Gin Cocktail Recipe

Cranberry Gin Cocktail

Makes 8, 5oz cocktails

For a festive presentation, sugar the rims of your glasses by rubbing them with a slice of lemon and dipping in superfine sugar. Be sure to make the cranberry simple syrup for this cocktail ahead of time so it can chill.


  • 8 oz gin
  • 4 oz cranberry simple syrup*
  • 4 oz fresh lemon juice
  • 1 750 ml bottle chilled sparkling wine


  1. Combine the gin, simple syrup, and lemon juice in a large pitcher, chill until cold.
  2. Just before serving, carefully add the sparkling wine.
  3. Pour into elegant glasses and serve.
  4. *Cranberry Simple Syrup:
  5. Combine 1 cup cranberry juice with 1 cup sugar in a small saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar. Transfer to a jar and refrigerate until cold.


Amount Per Serving (based on 8 servings)
Calories: 260
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Carbohydrates: 33 g
Fiber: 1 g
Sugar: 30 g
Protein: 0 g
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